Our blueberries are starting to ripen! YIPPEE!!! And that means it's time to break out all those wonderful blueberry recipes I love! This one is fantastic, simple and great for a nightly sweet treat! I found this recipe last year, and the only tweak I made is to use Splenda instead of sugar. Here's my version:
3 cups blueberries (fresh or frozen)
3 Tablespoons Splenda or other sweetner
1 Tablespoon cornstarch
1/3 cup old fashioned oats
1/3 cup Splenda
3 Tablespoons flour (I used whole wheat)
2 Tablespoons chopped almonds
1/2 teaspoon cinnamon
dash of nutmeg
3 Tablespoons margarine
Mix blueberries, Splenda and cornstarch in greased glass pie pan. Cover and microwave for 7 to 8 minutes, stirring at least once. In a small bowl, combine the oats, Spelnda, flour, almonds, cinnamon and nutmeg. Cut in the margarine, making a nice crumbly mixture. Sprinkle the crumble mixture over the blueberry mixture. Microwave, uncovered, for 2 to 3 minutes, until butter is melted.
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