Double Corn Chowder

Scott proclaimed that this is one of the best soups I've made in a long time. It's a wonderful, comforting soup; the kind that's perfect for a damp, cold day! The inspiration soup came from a recipe from a fellow veg blog: http://www.meettheshannons.net/ The Shannons have embarked on this crazy journey that has them veganizing recipes from the Betty Crocker Cookbook! Here's their take on Double Corn Chowder: http://www.meettheshannons.net/2010/09/betty-crocker-project-double-corn.html. I made a few changes, the biggest of which is putting it in the crockpot. Incidentally, Betty Crocker's original version is made in the crockpot. Check it out below:

1/2 onion, chopped

1 can creamed corn

1 cup frozen corn

1/2 cup frozen green beans

1/2 frozen peas

1 cup frozen shredded hash browns (optional)

1 can chick peas

1 cup soy milk

1 can veg broth + 1 can water

2 Tablespoons nutritional yeast

3 Tablespoons soy sauce

1 teaspoon lemon pepper seasoning

1 teaspoon dried rosemary

1 teaspoon parsley

Throw everything in the crockpot. Cook on low for 5 to 6 hours. Toss some Bac-0's in each bowl before serving.