Banana Nut Pancakes

This recipe was just a "hey, let's try this and see if it works." Scott made the suggestion of putting nuts in our pancakes because he wants to make sure we're getting enough protein. It was a great suggestion because these were SO yummy.

The measurements on the ingredients may be off, so beware. I eyeball-measure my pancake batter when I'm making it. The recipe makes 4 pancakes.

2 cups whole wheat baking mix (can be found near Bisquick in the grocery store)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 mashed banana

1 Tablespoon splenda or other sweetner

soy milk (add a bit at a time to create the consistency you want in your pancake batter; if I had to venture a guess I would say I used less than 1 cup)

Mix up the above ingredients. Heat your griddle to medium-low heat. When you pour the batter on your griddle, then you add sliced almonds (or any nut you prefer) on top of each pancake just like you would blueberries.