Scott requested blueberry pancakes this morning. A few months ago we ate some pancakes that had oats in them, and I really liked them. So, I Googled a recipe this morning to help me create whole-wheat pancakes with oats in them. I found this one. I had to make a few minor modifications, of course, to make it vegan, and added blueberries. They were unbelievable! So, so, so yummy! And healthy! A perfect way to start a Saturday morning. Here's my recipe:
3/4 cup quick-cooking oats
1 1/2 cups vanilla soy milk
1 cup whole wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
3 Tablespoons Splenda
1/4 cup applesauce
Mix the oats and soy milk together. Let this mixture sit while you work on everything else. Combine dry ingredients in a bowl. Then, add applesauce and oat/soy milk mixture. Now you have some amazing pancake batter! Depending what size you make your pancakes, it will give you 4 to 6 pancakes.
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