Wow, it's been awhile since I've blogged about a fantastic dinner. Sorry folks! We haven't really tried any fantastic new recipes, but I have built up a solid base of reliable recipes. Tonight's recipe is joining the ranks of the tried and true recipes! It was SO darn good! Here's the original: http://www.peta.org/living/vegetarian-living/recipes/white-chili-casserole.aspx and my version:
1 onion, diced
1 tablespoon minced garlic
1 teaspoon cumin
15 oz. can chick peas
15 oz. can white corn hominy
15 oz. can butter beans
15 oz. can white kidney beans
4 oz. can diced green chilies
dash of hot sauce
1 tablespoon lime juice
salt & pepper to taste
1 box Jiffy cornbread
1/4 cup applesauce
1/3 cup non-dairy milk
Preheat oven to 400 degrees.
In Dutch oven, saute onion for a few minutes. Then, add rest of ingredients, including liquid from cans. Mix Jiffy, applesauce and non-dairy milk in a medium bowl. Spoon onto top of chili. Bake in oven for 30 minutes or until crust is baked.
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