Fried Spaghetti

This has to be the simplest supper I have made recently. Crazy easy and pretty good tasting too! The recipe is another from VegWeb, my #1 source for recipe ideas. http://vegweb.com/index.php?topic=8206.0

Here's my version:

8 ounces whole wheat pasta (I used fettuccine)
1/2 jar spaghetti sauce

1 Tablespoon minced garlic from the jar (I'm lazy folks)

1/2 onion, diced

6 ounces sliced mushrooms

salt, pepper, basil, oregano

Boil pasta until it is slightly firm. While that's happening, saute onion, garlic and mushrooms. When things are good and sauted, add the spaghetti sauce and seasonings. Let this cook for a minute and then add the pasta. Stir to completely.  Cover and let it cook for a few minutes on medium-low heat.  Makes about 2 good-sized servings.