Lentil Stuffed Pepper Soup

I once mentioned how we do Soup Sundays here at Joy Orchard Farm.  It is so easy to throw a soup together in the crockpot and eat on it for at least 2 meals.  So, here's another staple from Soup Sundays that I am throwing together today to use up some peppers from our garden!  It's such an easy meal:

1 cups dried lentils
1 cup brown rice or quinoa
5 bell peppers, diced
1 onion, diced
1 Tablespoon dried Italian seasoning
2 teaspoon minced garlic
4 cups vegetable broth or water
1 can diced tomatoes
1/2 cup spaghetti sauce
salt and pepper to taste

Put everything in the crockpot and cook on low 6 to 8 hours.