Taco Soup

This is a simple, easy crockpot dinner.  Perfect for a cold, rainy day.  

2 cans corn, undrained
1 can pinto beans, undrained
1 can black beans, undrained
1 can hominy, undrained
2 --14 oz. cans Rotel tomatoes with green chilies
1 small onion, diced
1 jalapeno diced (optional)
2 Tablespoons chili powder
1/2 teaspoon garlic powder
1 teaspoon paprika
1 Tablespoon cumin 
1 teaspoon salt
1/2 teaspoon pepper


Combine everything in crockpot.  Add water if you feel soup needs more "broth."  Cook on low for 4 to 6 hours.  Serve with tortilla chips, a little cilantro and sour cream (optional).  Makes 8 servings.